Tag Archives: Recipe
Italian Pot Roast
Posted on 01. Feb, 2012 by Johnnie.
Ingredients • 1 (8-oz.) package sliced fresh mushrooms • 1 large sweet onion, cut in half and sliced • 1 (3- to 4-lb.) boneless chuck roast, trimmed • 1 teaspoon pepper • 2 tablespoons olive oil • 1 (1-oz.) envelope dry onion soup mix • 1 (14-oz.) can beef broth • 1 (8-oz.) can Italian [...]
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Swamp Juice
Posted on 23. Jan, 2012 by Johnnie.
Filled with gummy creatures and fish eggs made from tapioca pearls, this sweet, bubbly drink looks like something scooped up from a deep, dark bog. Try making a batch for a Halloween gathering or as a fun rainy-day treat. It would also be fun to replace the fish with gummy frogs if they make them. [...]
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Wild Rice with Mushrooms
Posted on 14. Dec, 2011 by Johnnie.
Another great find from Southern Living Magazine. I also added a small jar of drained assorted mushrooms to the recipe and cut back on the fresh since I wasn’t able to find a variety of fresh mushrooms. The jar mushrooms substituted well. Ingredients: 2 (6-oz.) packages long-grain and wild rice mix 3 tablespoons butter 1 [...]
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Eggnog Pound Cake
Posted on 13. Dec, 2011 by Johnnie.
This recipe came from Southern Living Magazine. Ingredients: 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Method: 1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly [...]
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Mustard-Glazed Pork Chops
Posted on 29. Nov, 2011 by Johnnie.
Note: I made this recipe several days after Thanksgiving so I substituted leftover fresh cranberry sauce for the apricot preserves. It worked very nicely with the cranberries. It also went well with the leftover dressing which I also had on hand. Ingredients: 4 1/2inches thick bone-in pork chops 2 teaspoons olive oil 1 large onion, [...]
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Chicken Pot Pie
Posted on 29. Nov, 2011 by Johnnie.
Ingredients: ¼ cup butter ¼ cup all-purpose flour 1 ½ cups chicken broth 1 ½ cups milk 2 tsps. Chicken bouillon, or to taste Salt and pepper to taste 2 Tbs. butter 1 (8-oz) package sliced fresh mushrooms 1 small onion, chopped 3 celery stalks, chopped 1 package frozen peas and carrots 3 ½ cups [...]
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Blueberry Cobbler
Posted on 16. Nov, 2011 by Johnnie.
I found this recipe from Country Living Magazine. It is a wonderful take on the berry cobblers with its custard like quality. I sure it would be just as good with any berries and is a great and easy recipe for dessert this fall. Ingredients: •1 1/2 cup(s) sugar •3 eggs •1 1/2 stick(s) unsalted [...]
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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