Tag Archives: Pasta
PASTA SICILIAN STYLE
Posted on 01. May, 2013 by Johnnie.
This recipe is brought to you by the “Flavor Your Life” campaign with the superior taste and quality of extra virgin olive oil. You can learn more about Olive Oil Production here. Ingredients: 8 oz spaghetti, 9 oz peeled tomatoes 1 little eggplant 1 pepper 1 clove of garlic 2 black olives 0.35 oz capers [...]
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Asian Shrimp with Pasta
Posted on 29. Apr, 2013 by Johnnie.
I also happened to have some large scallops on hand so I used them along with ½ lb. of shrimp. Because the scallops were larger than the shrimp, I added them to the wok a few minutes before I added the shrimp. This allowed the scallops to firm up and prevent over-cooking the shrimp. Ingredients: [...]
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Lemon Rosemary Chicken at Johnny Carino’s
Posted on 30. Jan, 2013 by Johnnie.
After returning from a long road trip last weekend, I didn’t want to cook, so I stopped in to Johnny Carino’s for a light dinner. It was later than I usually eat dinner, so I didn’t want a big meal. My choice of the evening was the Lemon Rosemary Chicken, a wood grilled chicken breast [...]
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Brown Butter Parmesan Chicken Linguine
Posted on 25. Oct, 2012 by Johnnie.
Ingredents: 1.5-2 pounds boneless, skinless chicken breasts, cut into pieces 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon smoked paprika 1 1/2 tablespoons canola oil 6 tablespoons unsalted butter 1 medium sweet onion, sliced 1 1/2 cups sliced mushrooms 4 garlic cloves, minced or pressed 1 1/2 cups dry white wine 1/2 pound linguine pasta [...]
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Cool Café Mediterranean Cuisine & Bar
Posted on 08. Nov, 2011 by Johnnie.
Cool Café is a cool place to get some great Mediterranean cuisine and hang out. They have a diverse offering of Mediterranean food from, Italy, Greece, the Middle East and Asia. So many great dishes under one roof you may find it hard to make a choice of what to eat. I know I did! [...]
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Stuffed Pasta Shells
Posted on 17. Oct, 2011 by Johnnie.
I found this recipe in the September 2011 issue of Better Homes and Gardens. It was a big hit. Ingredients: 12 oz. dried jumbo pasta shells (about 35) 3 Tbs. extra virgin olive oil 1 ½ lb. lean ground beef 2 garlic cloves, peeled and crushed 2 28-oz. cans peeled San Marzano tomatoes or whole [...]
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Nutty Pasta Toss with Shrimp
Posted on 15. Aug, 2011 by Johnnie.
Ingredients 1 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger 3 tablespoons low-sodium soy sauce 2 tablespoons crunchy peanut butter 1 teaspoon sugar 1 teaspoon rice vinegar 1/4 teaspoon hot sauce 1 garlic clove, minced 1 teaspoon dark sesame oil 8 ounces medium shrimp, peeled and deveined 1 cup vertically sliced onion 1/2 [...]
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Johnnie: The City of San Antonio has decided to re-schedule...
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sound bar: nice post, thanks for share this types of post on ...
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