Tag Archives: #flicksandfood
Beef Tenderloin with Horseradish Cream
Posted on 17. May, 2011 by Johnnie.
This recipe should be served with the Blue Cheese Biscuits found on this website under Recipes – Breads. Horseradish Cream recipe below. 2 (8-ounce) beef tenderloin steaks (about 1 ½ inches thick) ½ tsp. salt ½ tsp. seasoned pepper 1 recipe Blue Cheese Biscuits Horseradish Cream Sprinkle steaks evenly with salt and seasoned pepper. Grill, [...]
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Blue Cheese Biscuits
Posted on 17. May, 2011 by Johnnie.
I got this recipe several years ago from Southern Living magazine and love it for Sunday brunch or a great appetizer for a party. These biscuits are great paired with Beef Tenderloin with Horseradish Cream. Ingredients 2 cups self-rising flour 1 (8-ounce) container sour cream 1/2 cup butter, melted 1 (4-ounce) package crumbled blue cheese [...]
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Scuzzi’s Italian Grill
Posted on 02. Mar, 2011 by Johnnie.
I decided to have lunch on Sunday at Scuzzi’s Italian Grill. I usually rate most Italian restaurants by the way they make their Lasagna, so I decided to order the Lasagna al Forno. Al Forno is a fancy way of saying baked in the oven, by the way. I guess it makes the dish sound [...]
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Banana Bread Cobbler
Posted on 20. Oct, 2010 by Johnnie.
Streusel topping 3/4 cup packed light brown sugar 1/2 cup self-rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 cup chopped pecans Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside. Filling 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1/2 cup [...]
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Carrot Soufflé
Posted on 18. Oct, 2010 by Johnnie.
This has become a family favorite at Thanksgiving now. It is so yummy and no one ever guesses it’s made with carrots. If you try it, it will become one of your family’s favorites. Biggest decision is weather to serve it as a side dish or a dessert. Ingredients ½ tablespoon vegetable oil 3 pounds carrots, [...]
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Butternut Squash with Walnuts and Vanilla
Posted on 14. Oct, 2010 by Johnnie.
We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods. Ingredients 1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and [...]
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Fat Witch Brownies
Posted on 14. Oct, 2010 by Johnnie.
14 tablespoons unsalted butter 1/2 cup + 2 tablespoons bittersweet chocolate chips 1 & 1/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup + 2 tablespoons all-purpose flour pinch of salt Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess.Melt butter [...]
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- New Contests for a New Site
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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