Tag Archives: Flicks and Food
Easy Skillet Apple Pie
Posted on 05. Oct, 2011 by Johnnie.
I found this recipe in the September 2011 Southern Living Magazine. I tried it last weekend and got so many compliments on it, I had to post it. It is apple season after all! I did make one modification; I used the Splenda brown sugar instead of regular brown sugar. It worked just fine. Ingredients [...]
Continue Reading
Spaten Oktoberfest Beer
Posted on 05. Oct, 2011 by Johnnie.
One of my favorite times of the year for beer is the Oktoberfest season. And one of my favorite Oktoberfest beers is Spaten, a German beer. I have found that their are many U S breweries that are making some great Oktoberfest beer now. If you haven’t tried one and you like beer, you should [...]
Continue Reading
Fancy Feast® Cat Food Commercial – The Engagement
Posted on 04. Oct, 2011 by Johnnie.
Who wouldn’t fall in love with this kitten. And the guy of course.
Continue Reading
Risotto with Barbera wine
Posted on 29. Sep, 2011 by Johnnie.
This recipe comes by way of Academia Barilla, the Italian Food Academy. You can find them online at http://www.academiabarilla.com/ Regional name: Risot al Barbera Barbera, one of the most famous wines of Piedmont, gives this risotto its creamy consistency and delicate flavor. Ingredients Servings 4 * ¾ lb Rice * 1 onion * 1 ¾ [...]
Continue Reading
Terra Nova
Posted on 28. Sep, 2011 by Johnnie.
Did you catch the premier of the new TV series Terra Nova? What do you think?
Continue Reading
Pork Medallions with Olive-Caper Sauce
Posted on 28. Sep, 2011 by Johnnie.
Ingredients • 1 pound pork tenderloin, trimmed • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1/4 cup all-purpose flour • 1 tablespoon olive oil, divided • 1/2 cup dry white wine • 1/2 cup fat-free, less-sodium chicken broth • 1/2 cup coarsely chopped pitted kalamata olives or Spanish green olives • 2 tablespoons [...]
Continue Reading
Blackberry-Lemon Pudding Cake
Posted on 28. Sep, 2011 by Johnnie.
Ingredients • 1/4 cup all-purpose flour • 2/3 cup granulated sugar • 1/8 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 cup low-fat buttermilk • 1 teaspoon grated lemon rind • 1/4 cup fresh lemon juice • 2 tablespoons stick margarine or butter, melted • 2 large egg yolks • 3 large egg whites [...]
Continue Reading
- New Contests for a New Site
- BJ's Brewhouse Restaurant at the Rim
- Hitters Bar and Grill
-
Beer ’Garitas
-
Earl of Sandwich
-
Johnnie: I have never heard of it going with brandy per se,...
-
Marbella: for what i know the tres leches cake also goes wit...
-
mysais: I had the pleasure of trying this pound cake out! ...
-
-
