Tag Archives: dessert
The Bright Shawl’s Almond Crunch Cake
Posted on 13. Mar, 2012 by Johnnie.
The great folks over at The CE Group sent me this wonderful cake last week for my birthday. What a delightful treat it was. The cake consisted of three layers of yellow sponge cake with real whipped cream, toasted almonds plus what tasted like graham cracker powder. But whatever was in it, it was a [...]
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Eggnog Pound Cake
Posted on 13. Dec, 2011 by Johnnie.
This recipe came from Southern Living Magazine. Ingredients: 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Method: 1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly [...]
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Blueberry Cobbler
Posted on 16. Nov, 2011 by Johnnie.
I found this recipe from Country Living Magazine. It is a wonderful take on the berry cobblers with its custard like quality. I sure it would be just as good with any berries and is a great and easy recipe for dessert this fall. Ingredients: •1 1/2 cup(s) sugar •3 eggs •1 1/2 stick(s) unsalted [...]
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Easy Skillet Apple Pie
Posted on 05. Oct, 2011 by Johnnie.
I found this recipe in the September 2011 Southern Living Magazine. I tried it last weekend and got so many compliments on it, I had to post it. It is apple season after all! I did make one modification; I used the Splenda brown sugar instead of regular brown sugar. It worked just fine. Ingredients [...]
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Blackberry-Lemon Pudding Cake
Posted on 28. Sep, 2011 by Johnnie.
Ingredients • 1/4 cup all-purpose flour • 2/3 cup granulated sugar • 1/8 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 cup low-fat buttermilk • 1 teaspoon grated lemon rind • 1/4 cup fresh lemon juice • 2 tablespoons stick margarine or butter, melted • 2 large egg yolks • 3 large egg whites [...]
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Mi Tierra’s Panaderia
Posted on 12. Sep, 2011 by Johnnie.
The Panaderia at this San Antonio downtown icon is so full of Panes Dulces (sweet breads) that choosing one of the pasteries can be a little overwhelming. If you are in the downtown area, stop by and you will see what I mean.
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Crusty Cream Cheese Pound Cake
Posted on 04. Sep, 2011 by Johnnie.
Ingredients: 1 cup butter 1/2 cup shortening 1 (8 ounce) package cream cheese 3 cups sugar 6 eggs 3 cups flour 1 teaspoon vanilla Directions: Butter and flour one Bundt pan. Preheat oven to 325°F. Cream together butter, cream cheese, and shortening. Add sugar and beat until the mixture is light and fluffy. Alternately add [...]
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- New Contests for a New Site
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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