Archive for 'Uncategorized'
Chocolate Pudding Cake
Posted on 09. Nov, 2010 by Johnnie.
Ingredients Vegetable spray for greasing the pan Individual cupcake liners – the metallic kind are cool 1/4 cup cocoa powder 4 oz (1 stick) unsalted butter 1 cup heavy cream 8 ounces best quality bitter-sweet chocolate 4 large eggs, room temperature 1 and 1/3 cups granulated sugar 1/3 cup neutral vegetable oil (for added moistness/tenderness) [...]
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Creepy Spider Drink
Posted on 30. Oct, 2010 by Johnnie.
Ingredients Black decorating sugar, for the glass Juice of 1 lime, plus 1 lime wedge 1/4 cup dark rum 1/4 cup ginger beer or all-natural ginger ale 1 black gummy spider Directions Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, [...]
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Amberjack Bar and Grill
Posted on 28. Oct, 2010 by Johnnie.
I got to eat at the award winning Amberjack Bar and Grill while in South Padre Island last weekend. It was so nice kicking back at a wonderful place with panoramic views of the Laguna Madre. Best of all it was great having some really, really fresh seafood. My husband decided on the grilled Mahi-Mahi [...]
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Banana Bread Cobbler
Posted on 20. Oct, 2010 by Johnnie.
Streusel topping 3/4 cup packed light brown sugar 1/2 cup self-rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 cup chopped pecans Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside. Filling 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1/2 cup [...]
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Herbed Chicken Tenders with Tomato Sauce Recipe
Posted on 15. Oct, 2010 by Johnnie.
Ingredients Chicken Tenders 2 lbs chicken tenders (about 12 pieces) 1 1/2 cups buttermilk* 1 cup bread crumbs 2 Tbsp Italian seasoning herbs** 1/2 teaspoon salt Vegetable oil 2 Tbsp butter, melted Tomato Dipping Sauce 2 Tbsp olive oil 1/4 cup minced onion 1 chopped garlic clove 1 Tbsp tomato paste 1 15-ounce can of [...]
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Butternut Squash with Walnuts and Vanilla
Posted on 14. Oct, 2010 by Johnnie.
We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods. Ingredients 1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and [...]
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Fat Witch Brownies
Posted on 14. Oct, 2010 by Johnnie.
14 tablespoons unsalted butter 1/2 cup + 2 tablespoons bittersweet chocolate chips 1 & 1/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup + 2 tablespoons all-purpose flour pinch of salt Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess.Melt butter [...]
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- New Contests for a New Site
- BJ's Brewhouse Restaurant at the Rim
- Hitters Bar and Grill
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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