Archive for 'Uncategorized'
Beef Tenderloin with Horseradish Cream
Posted on 17. May, 2011 by Johnnie.
This recipe should be served with the Blue Cheese Biscuits found on this website under Recipes – Breads. Horseradish Cream recipe below. 2 (8-ounce) beef tenderloin steaks (about 1 ½ inches thick) ½ tsp. salt ½ tsp. seasoned pepper 1 recipe Blue Cheese Biscuits Horseradish Cream Sprinkle steaks evenly with salt and seasoned pepper. Grill, [...]
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Blue Cheese Biscuits
Posted on 17. May, 2011 by Johnnie.
I got this recipe several years ago from Southern Living magazine and love it for Sunday brunch or a great appetizer for a party. These biscuits are great paired with Beef Tenderloin with Horseradish Cream. Ingredients 2 cups self-rising flour 1 (8-ounce) container sour cream 1/2 cup butter, melted 1 (4-ounce) package crumbled blue cheese [...]
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Springtime Quiche
Posted on 16. May, 2011 by Johnnie.
1 ½ lb. fresh asparagus 1 tsp. salt 1 prepared packaged piecrust (I use Pillsbury) 1 egg white, beaten slightly 8 bacon slices, sautéed until crisp, drained and crumbled ½ lb. natural Swiss cheese, grated 4 eggs 1 ½ cups half-and-half 1/8 tsp. nutmeg 1/8 tsp. salt Dash white pepper Wash asparagus; break off and [...]
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Blueberry-Almond Streusel Muffins
Posted on 02. May, 2011 by Johnnie.
2 1/2 cups all-purpose flour 1 cup granulated sugar 1Tbs. baking powder 1 tsp. baking soda 1/2 tsp. salt 3/4 cup low-fat milk 1/2 cup low-fat buttermilk 1/3 cup light ricotta cheese 2 Tbs. vegetable oil 1 Tbs. vanilla extract 1 tsp. almond extract 3 large egg whites 1 1/3 cups blueberries Cooking spray 1/4 [...]
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Cardamom-Scented Oatmeal Pear Crisp
Posted on 02. May, 2011 by Johnnie.
1 cup quick-cooking oats 1/3 cup whole-wheat flour 1/2 cup packed dark brown sugar 1 tsp. ground cinnamon 6 Tbs. chilled stick margarine, cut into small pieces 6 cups (1-inch) pieces ripe peeled Bartlett pears (about 2 ½ lbs.) 1/2 cup dried cranberries 1/4 cup packed dark brown sugar 1/4 tsp. ground cardamom Vanilla low-fat [...]
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Crispy Onion Baked Chicken
Posted on 26. Apr, 2011 by Johnnie.
This recipe is so easy to make after getting home from work and so good. 1 cup plain bread crumbs 1 package Onion Soup Mix 1/3 cup Hellmann’s mayonnaise 4 boneless skinless chicken breast halves (about 1 ¼ pounds) Combine bread crumbs and soup mix in large plastic food bag. Brush chicken on all sides [...]
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Max’s Wine Dive
Posted on 26. Apr, 2011 by Johnnie.
Not just a spot for lunch or dinner. I was invited to an Open House at Max’s Wine Dive last week-end to show off their new semi-private event space. We were catered to by General Manager Blade Haddock and his friendly and knowledgeable team. Max’s is more upscale than dive with a very trendy décor. [...]
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Contests: Win An Awesome Simplehuman Kitchen Package, No. 01
- New Contests for a New Site
- BJ's Brewhouse Restaurant at the Rim
- Hitters Bar and Grill
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Beer ’Garitas
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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