Archive for 'Stews and Chowders'
Italian Pot Roast
Posted on 01. Feb, 2012 by Johnnie.
Ingredients • 1 (8-oz.) package sliced fresh mushrooms • 1 large sweet onion, cut in half and sliced • 1 (3- to 4-lb.) boneless chuck roast, trimmed • 1 teaspoon pepper • 2 tablespoons olive oil • 1 (1-oz.) envelope dry onion soup mix • 1 (14-oz.) can beef broth • 1 (8-oz.) can Italian [...]
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Peasant Stew
Posted on 29. Aug, 2011 by Johnnie.
Ingredients 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 6 chicken thighs (about 1 1/2 pounds), skinned 1 cup chopped onion 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained 1 (4.5-ounce) can chopped green chiles, undrained 1 (15-ounce) can pinto beans, rinsed and drained 1 (15-ounce) can kidney [...]
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Tortilla Soup
Posted on 29. Aug, 2011 by Johnnie.
Ingredients 4 skinless, boneless chicken breasts, cooked and shredded 2 Tbs. olive oil 3 cloves minced garlic 1 cup onion, chopped 1 cup green bell, chopped 2-3 jalapenos or small green chilies (depending on taste), chopped 2 cups frozen corn kernels ¼ cup ground cumin ½ cup chili powder ½ cup paprika 2 gallons chicken [...]
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- New Contests for a New Site
- BJ's Brewhouse Restaurant at the Rim
- Hitters Bar and Grill
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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