Archive for 'Soups'
Two Step Finds Culinary Treasures in Family Recipe Box
Posted on 27. Mar, 2012 by Johnnie.
Culinary Genealogy: All in the family Serving up six traditional Texas dishes from familiar family recipes…. Two Step knows that no one brings better food to the table than your mother, your mother-in-law or even, your father-in-law! There’s just something special about a home cooked meal – it’s warm, prepared with love, and typically, has [...]
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Risotto with Barbera wine
Posted on 29. Sep, 2011 by Johnnie.
This recipe comes by way of Academia Barilla, the Italian Food Academy. You can find them online at http://www.academiabarilla.com/ Regional name: Risot al Barbera Barbera, one of the most famous wines of Piedmont, gives this risotto its creamy consistency and delicate flavor. Ingredients Servings 4 * ¾ lb Rice * 1 onion * 1 ¾ [...]
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Peasant Stew
Posted on 29. Aug, 2011 by Johnnie.
Ingredients 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 6 chicken thighs (about 1 1/2 pounds), skinned 1 cup chopped onion 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained 1 (4.5-ounce) can chopped green chiles, undrained 1 (15-ounce) can pinto beans, rinsed and drained 1 (15-ounce) can kidney [...]
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Tortilla Soup
Posted on 29. Aug, 2011 by Johnnie.
Ingredients 4 skinless, boneless chicken breasts, cooked and shredded 2 Tbs. olive oil 3 cloves minced garlic 1 cup onion, chopped 1 cup green bell, chopped 2-3 jalapenos or small green chilies (depending on taste), chopped 2 cups frozen corn kernels ¼ cup ground cumin ½ cup chili powder ½ cup paprika 2 gallons chicken [...]

