Archive for 'Snacks'
Dipping The Vine
Posted on 08. Dec, 2011 by Tinseltine.
The chocolate & wine nuts that you are about to experience have been crafted by hand and created from the heart with love – Dipping The Vine The Nut Lady I met a fun and fabulous new friend who has a truly original and irresistible online gourmet shop called Dipping The Vine. Her name is [...]
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Cheese & Olive Balls
Posted on 22. Nov, 2011 by Johnnie.
Ingredients: 4 oz. shredded cheddar cheese 4 oz. butter, room temperature ¾ cup sifted all-purpose flour ½ tsp. paprika 24 small pimiento stuffed olives, drained and patted dry. Method: Blend cheese with butter. Sift flour and paprika into cheese and butter mixture. Mix to form dough. Take one teaspoon of dough and roll into a [...]
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Latkes Light Up Roaring Fork
Posted on 13. Nov, 2011 by Johnnie.
Hanukkah Treat For All Latkes Light Up Roaring Fork Potato Pancake Joins Menu for Eight Days Of Hanukkah Dec. 20-28 San Antonio, TX – Traditional latkes, the delicious fried potato pancakes that are eagerly anticipated by families celebrating Hanukkah, will be reappearing on the menu at Roaring Fork to commemorate the 2011 Hanukkah season. These [...]
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Delicious Tamales
Posted on 08. Nov, 2011 by Johnnie.
This is tamale season for San Antonio and I have already had my first dozen. It seems that as soon as the weather gets in the 70′s here, it is time for this traditional tasty treat. However all tamales are not created equal, as all locals know. There are many great places to buy your [...]
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Piadina
Posted on 19. Sep, 2011 by Johnnie.
This recipe is from Academia Barilla and I just had to share it. Make it tonight and tell me what you think. You can follow them on twitter @AcademiaBarilla and Facebook at http://www.facebook.com/AcademiaBarilla. Their website is http://bit.ly/nwfDDE. Piadina is a sort of flat bread, originally from Romagna, where it is usually filled with cheese and cured-meat [...]
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Raspberry Oatmeal Bars
Posted on 29. Aug, 2011 by Johnnie.
Ingredients 1/2 C. brown sugar 1 C. flour 1/4 tsp. baking soda 1/8 tsp. salt 1 C. oatmeal 1/2 C. butter 3/4 C. raspberry jam Combine dry ingredients. Blend softened butter in with a pastry blender or hands. Press 2 cups of the mixture in an 8”X8” pan. Spread jam over crust within 1/4 inch [...]
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Pecan Pie Bars
Posted on 29. Aug, 2011 by Johnnie.
Ingredients 1/2 cup butter, softened 3 tablespoons confectioners’ sugar 1 cup all-purpose flour 3 eggs 3/4 cup packed brown sugar 3/4 cup corn syrup Dash salt 3/4 cup chopped pecans Directions In a small bowl, cream butter and confectioners’ sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake [...]
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- New Contests for a New Site
- BJ's Brewhouse Restaurant at the Rim
- Hitters Bar and Grill
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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