Archive for 'Pasta'
Stuffed Pasta Shells
Posted on 17. Oct, 2011 by Johnnie.
I found this recipe in the September 2011 issue of Better Homes and Gardens. It was a big hit. Ingredients: 12 oz. dried jumbo pasta shells (about 35) 3 Tbs. extra virgin olive oil 1 ½ lb. lean ground beef 2 garlic cloves, peeled and crushed 2 28-oz. cans peeled San Marzano tomatoes or whole [...]
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Nutty Pasta Toss with Shrimp
Posted on 15. Aug, 2011 by Johnnie.
Ingredients 1 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger 3 tablespoons low-sodium soy sauce 2 tablespoons crunchy peanut butter 1 teaspoon sugar 1 teaspoon rice vinegar 1/4 teaspoon hot sauce 1 garlic clove, minced 1 teaspoon dark sesame oil 8 ounces medium shrimp, peeled and deveined 1 cup vertically sliced onion 1/2 [...]
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Zio’s Italian Kitchen Chicken Pepperoni
Posted on 19. Apr, 2011 by Johnnie.
This is probably my favorite meal at Zio’s Italian Kitchen. I like their fast service when I am in a rush and their meals are good. I also like that they were doing some cheap kids meals a while back. Don’t know if they still are but it was a great deal. They almost always [...]
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Spanish Spaghetti with Olives
Posted on 23. Feb, 2011 by Johnnie.
4 Servings 8 ounces thin spaghetti 1 tablespoon olive oil 2 cups chopped onion 2 teaspoons minced garlic 1 teaspoon dried oregano ½ teaspoon celery salt ¼ teaspoon crushed red pepper ½ teaspoon freshly ground black pepper ¼ teaspoon crushed saffron threads (optional) 8 ounces extra-lean ground beef 1 2/3 cups marinara sauce ½ cup [...]
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Foodie App Ideas
Posted on 01. Feb, 2011 by mysais.
A local app development company is in search of foodie app ideas. Idea Apps, Inc. is new on the scene with a great team of app developers, graphic designers and some of the best app marketing plans we have ever seen. Idea Apps offers rates better than any of its competitors and has a great [...]
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My Favorite Lasagna
Posted on 07. Dec, 2010 by Johnnie.
10-12 Servings Ingredients: 1 1/2 lbs lean ground beef 1/2 lb Italian sausage 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon salt (or to taste) 1 tablespoon dried parsley flakes 1 tablespoon dried oregano 1 tablespoon dried basil 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped 2 (6 ounce) cans tomato [...]
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Taleggio Panini
Posted on 28. Oct, 2010 by Johnnie.
Quick, easy and yummy! Directions Spread pasta sauce between 2 slices of crusty bread and top with Taleggio cheese; cook in a buttered skillet or panini press.
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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