Archive for 'Desserts'
Two Step Into Her Heart…Romance Your Special Someone with the Finest of Texas Cuisine
Posted on 02. Feb, 2012 by Johnnie.
Spend this Valentine’s Day at Two Step Restaurant and Cantina where the Texas cuisine, world-class margaritas and picture-perfect sunset views will make you fall in love with that special someone all over again. Offering a scrumptious Valentine’s Day menu, which includes a generous entrée, sides, dessert and two glasses of wine, Two Step is the [...]
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Eggnog Pound Cake
Posted on 13. Dec, 2011 by Johnnie.
This recipe came from Southern Living Magazine. Ingredients: 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Method: 1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly [...]
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Blueberry Cobbler
Posted on 16. Nov, 2011 by Johnnie.
I found this recipe from Country Living Magazine. It is a wonderful take on the berry cobblers with its custard like quality. I sure it would be just as good with any berries and is a great and easy recipe for dessert this fall. Ingredients: •1 1/2 cup(s) sugar •3 eggs •1 1/2 stick(s) unsalted [...]
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Easy Skillet Apple Pie
Posted on 05. Oct, 2011 by Johnnie.
I found this recipe in the September 2011 Southern Living Magazine. I tried it last weekend and got so many compliments on it, I had to post it. It is apple season after all! I did make one modification; I used the Splenda brown sugar instead of regular brown sugar. It worked just fine. Ingredients [...]
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Blackberry-Lemon Pudding Cake
Posted on 28. Sep, 2011 by Johnnie.
Ingredients • 1/4 cup all-purpose flour • 2/3 cup granulated sugar • 1/8 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 cup low-fat buttermilk • 1 teaspoon grated lemon rind • 1/4 cup fresh lemon juice • 2 tablespoons stick margarine or butter, melted • 2 large egg yolks • 3 large egg whites [...]
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Crusty Cream Cheese Pound Cake
Posted on 04. Sep, 2011 by Johnnie.
Ingredients: 1 cup butter 1/2 cup shortening 1 (8 ounce) package cream cheese 3 cups sugar 6 eggs 3 cups flour 1 teaspoon vanilla Directions: Butter and flour one Bundt pan. Preheat oven to 325°F. Cream together butter, cream cheese, and shortening. Add sugar and beat until the mixture is light and fluffy. Alternately add [...]
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Raspberry Oatmeal Bars
Posted on 29. Aug, 2011 by Johnnie.
Ingredients 1/2 C. brown sugar 1 C. flour 1/4 tsp. baking soda 1/8 tsp. salt 1 C. oatmeal 1/2 C. butter 3/4 C. raspberry jam Combine dry ingredients. Blend softened butter in with a pastry blender or hands. Press 2 cups of the mixture in an 8”X8” pan. Spread jam over crust within 1/4 inch [...]
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Contests: Win An Awesome Simplehuman Kitchen Package, No. 01
- New Contests for a New Site
- BJ's Brewhouse Restaurant at the Rim
- Hitters Bar and Grill
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Beer ’Garitas
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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