Archive for 'Bread'
Eggnog Pound Cake
Posted on 13. Dec, 2011 by Johnnie.
This recipe came from Southern Living Magazine. Ingredients: 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Method: 1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly [...]
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Piadina
Posted on 19. Sep, 2011 by Johnnie.
This recipe is from Academia Barilla and I just had to share it. Make it tonight and tell me what you think. You can follow them on twitter @AcademiaBarilla and Facebook at http://www.facebook.com/AcademiaBarilla. Their website is http://bit.ly/nwfDDE. Piadina is a sort of flat bread, originally from Romagna, where it is usually filled with cheese and cured-meat [...]
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Crusty Cream Cheese Pound Cake
Posted on 04. Sep, 2011 by Johnnie.
Ingredients: 1 cup butter 1/2 cup shortening 1 (8 ounce) package cream cheese 3 cups sugar 6 eggs 3 cups flour 1 teaspoon vanilla Directions: Butter and flour one Bundt pan. Preheat oven to 325°F. Cream together butter, cream cheese, and shortening. Add sugar and beat until the mixture is light and fluffy. Alternately add [...]
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Pretzel Snack
Posted on 06. Jul, 2011 by Johnnie.
This is a great snack to have handy when unexpected guests stop by. Ingredients 1 package (20 ounces) small pretzel twists 1 envelope ranch salad dressing mix 3/4 cup canola oil 1 teaspoons dill weed 1 teaspoons garlic powder Directions Place pretzels in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. [...]
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Spanish-Style Salad
Posted on 06. Jun, 2011 by Johnnie.
Quick, tasty and different! Ingredients Salad: 2 cups (1/2-inch) cubed French bread 6 cups torn Bibb lettuce 1 cup torn radicchio 1 cup chopped oranges 14 pitted kalamata olives, halved Vinaigrette: 2 tablespoons fresh orange juice 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon capers 2 teaspoons extra-virgin olive oil 1 teaspoon Dijon [...]
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Beef Tenderloin with Horseradish Cream
Posted on 17. May, 2011 by Johnnie.
This recipe should be served with the Blue Cheese Biscuits found on this website under Recipes – Breads. Horseradish Cream recipe below. 2 (8-ounce) beef tenderloin steaks (about 1 ½ inches thick) ½ tsp. salt ½ tsp. seasoned pepper 1 recipe Blue Cheese Biscuits Horseradish Cream Sprinkle steaks evenly with salt and seasoned pepper. Grill, [...]
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Blue Cheese Biscuits
Posted on 17. May, 2011 by Johnnie.
I got this recipe several years ago from Southern Living magazine and love it for Sunday brunch or a great appetizer for a party. These biscuits are great paired with Beef Tenderloin with Horseradish Cream. Ingredients 2 cups self-rising flour 1 (8-ounce) container sour cream 1/2 cup butter, melted 1 (4-ounce) package crumbled blue cheese [...]
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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