Archive for 'Appetizer'
Cheese & Olive Balls
Posted on 22. Nov, 2011 by Johnnie.
Ingredients: 4 oz. shredded cheddar cheese 4 oz. butter, room temperature ¾ cup sifted all-purpose flour ½ tsp. paprika 24 small pimiento stuffed olives, drained and patted dry. Method: Blend cheese with butter. Sift flour and paprika into cheese and butter mixture. Mix to form dough. Take one teaspoon of dough and roll into a [...]
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Latkes Light Up Roaring Fork
Posted on 13. Nov, 2011 by Johnnie.
Hanukkah Treat For All Latkes Light Up Roaring Fork Potato Pancake Joins Menu for Eight Days Of Hanukkah Dec. 20-28 San Antonio, TX – Traditional latkes, the delicious fried potato pancakes that are eagerly anticipated by families celebrating Hanukkah, will be reappearing on the menu at Roaring Fork to commemorate the 2011 Hanukkah season. These [...]
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Delicious Tamales
Posted on 08. Nov, 2011 by Johnnie.
This is tamale season for San Antonio and I have already had my first dozen. It seems that as soon as the weather gets in the 70′s here, it is time for this traditional tasty treat. However all tamales are not created equal, as all locals know. There are many great places to buy your [...]
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Risotto with Barbera wine
Posted on 29. Sep, 2011 by Johnnie.
This recipe comes by way of Academia Barilla, the Italian Food Academy. You can find them online at http://www.academiabarilla.com/ Regional name: Risot al Barbera Barbera, one of the most famous wines of Piedmont, gives this risotto its creamy consistency and delicate flavor. Ingredients Servings 4 * ¾ lb Rice * 1 onion * 1 ¾ [...]
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Piadina
Posted on 19. Sep, 2011 by Johnnie.
This recipe is from Academia Barilla and I just had to share it. Make it tonight and tell me what you think. You can follow them on twitter @AcademiaBarilla and Facebook at http://www.facebook.com/AcademiaBarilla. Their website is http://bit.ly/nwfDDE. Piadina is a sort of flat bread, originally from Romagna, where it is usually filled with cheese and cured-meat [...]
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Strawberry Salad with Poppy Seed Dressing
Posted on 08. Aug, 2011 by Johnnie.
3 Tbs. sugar 3 Tbs. light mayonnaise 2 Tbs. fat-free milk 1 Tbs. poppy seeds 1 Tbs. white wine vinegar 1/2 (10-ounce) bag romaine lettuce 1/2 (10-ounce) bag spinach 1 cup sliced strawberries 2 Tbs. slivered almonds, toasted Combine first 5 ingredients in a small bowl, stirring with a whisk. Clean and pat dry the [...]
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Grilled Fish Tacos and Shrimp Quesadillas
Posted on 28. Jul, 2011 by Johnnie.
People’s Choice Award
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Beer ’Garitas
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Earl of Sandwich
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Johnnie: I have never heard of it going with brandy per se,...
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Marbella: for what i know the tres leches cake also goes wit...
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mysais: I had the pleasure of trying this pound cake out! ...
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