Flicks and Food

Two Step Into Her Heart…Romance Your Special Someone with the Finest of Texas Cuisine

Posted on 02. Feb, 2012 by Johnnie.

Spend this Valentine’s Day at Two Step Restaurant and Cantina where the Texas cuisine, world-class margaritas and picture-perfect sunset views will make you fall in love with that special someone all over again. Offering a scrumptious Valentine’s Day menu, which includes a generous entrée, sides, dessert and two glasses of wine, Two Step is the [...]

Continue Reading

Two Step Kicks Up the Heat with Bloody Marias

Posted on 02. Feb, 2012 by Johnnie.

Continue Reading

Italian Pot Roast

Posted on 01. Feb, 2012 by Johnnie.

Ingredients • 1 (8-oz.) package sliced fresh mushrooms • 1 large sweet onion, cut in half and sliced • 1 (3- to 4-lb.) boneless chuck roast, trimmed • 1 teaspoon pepper • 2 tablespoons olive oil • 1 (1-oz.) envelope dry onion soup mix • 1 (14-oz.) can beef broth • 1 (8-oz.) can Italian [...]

Continue Reading

Swamp Juice

Posted on 23. Jan, 2012 by Johnnie.

Filled with gummy creatures and fish eggs made from tapioca pearls, this sweet, bubbly drink looks like something scooped up from a deep, dark bog. Try making a batch for a Halloween gathering or as a fun rainy-day treat. It would also be fun to replace the fish with gummy frogs if they make them. [...]

Continue Reading

Wild Rice with Mushrooms

Posted on 14. Dec, 2011 by Johnnie.

Another great find from Southern Living Magazine. I also added a small jar of drained assorted mushrooms to the recipe and cut back on the fresh since I wasn’t able to find a variety of fresh mushrooms. The jar mushrooms substituted well. Ingredients: 2 (6-oz.) packages long-grain and wild rice mix 3 tablespoons butter 1 [...]

Continue Reading

Eggnog Pound Cake

Posted on 13. Dec, 2011 by Johnnie.

This recipe came from Southern Living Magazine. Ingredients: 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Method: 1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly [...]

Continue Reading

Dipping The Vine

Posted on 08. Dec, 2011 by Tinseltine.

The chocolate & wine nuts that you are about to experience have been crafted by hand and created from the heart with love – Dipping The Vine The Nut Lady I met a fun and fabulous new friend who has a truly original and irresistible online gourmet shop called Dipping The Vine. Her name is [...]

Continue Reading