Archive for 'Late Night Dining'
Posted on 01. Mar, 2013 by Johnnie.
Chef John Besh welcomes you to Lüke San Antonio, on the city’s famed River Walk. This is Besh’s first restaurant outside of his home state of Louisiana, and it features a menu of authentic Old World cuisine, combining classic German and French cooking techniques with a New Orleans touch. Lüke is conveniently situated in San [...]
Posted on 30. Dec, 2012 by Johnnie.
NEW YEAR AT BOILER HOUSE TEXAS GRILL & WINE GARDEN With Executive Chef James Moore and Visiting Chef Jesse Perez Boiler House will be offering a special six course prix fixe menu on New Year’s Eve that will feature three dishes created by Boiler House’s Executive Chef James Moore and three dishes by Guest Chef [...]
Posted on 28. Nov, 2012 by Johnnie.
Boiler House Texas Grill & Wine Garden is described as a wine-centric, Texas-style restaurant featuring grilled delicacies from local farms and markets and extraordinary wines from around the world. And what better place to be the setting for this vibrant culinary eatery than the original boiler house that was built in 1894 and powered the [...]
Posted on 16. Nov, 2012 by Johnnie.
Chef Steve Warner and his wife Adrienne had a birthday tasting to celebrate one year of bringing awesome Texas cuisine to San Antonio. What a treat to be asked to join Chef Warner to taste some selections of what he says “are his customers top picks” from his menu. I know I have reviewed Two [...]
Posted on 08. Nov, 2012 by Johnnie.
“Family owned and operated and they treat you like family!” Fattboy Burgers & Dogs located just inside Loop 410 at 2345 Vance Jackson Road is getting rave reviews by its customers. And with good reason. All their burgers are made from fresh never frozen Angus beef, their dogs are all Hebrew National® 100% kosher beef [...]
Posted on 07. Nov, 2012 by Johnnie.
Setting Contemporary Texas Cuisine on Fire “Our menu is based on grilling and applying that technique with the best Texas-produced raw ingredients available to create Texas-inspired flavors,” Executive Chef James B. Moore When people hear “Texas cuisine,” images of chicken fried steak and Tex-Mex come to mind, but you won’t find those dishes included on [...]
Posted on 01. Nov, 2012 by Johnnie.
Latin flavors, say hola to Asian influence. The Achiote River Cafe in the Grand Hyatt San Antonio invites you to join them for the annual San Antonio river lighting festivities while enjoying a delicious gourmet meal. To make a reservation call 210.451.6171.