Archive by Author
Gigi’s Cupcakes
Posted on 14. Feb, 2011 by Johnnie.
I picked out a beautiful bunch of cupcakes from Gigi’s Cupcakes for Valentine’s Day. Please go by Gigi’s and pick you up a bunch too. They have many different flavors and they are all decorated beautifully. What special Valentine wouldn’t like one of these gems.
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HUNGARIAN GOULASH OVER NOODLES
Posted on 14. Jan, 2011 by Johnnie.
Ingredients: 3 lb. Beef, cut into 1″ cubes 2-3 med. Onions, cut in wedges (about 7 cups) 1 1/4 tsp. Paprika 1 1/4 tsp. Salt Pepper to taste 1 (6 oz.) pkgs. Egg Noodles (cooked according to package directions) Sour Cream, optional Directions: Put all ingredients, except noodles, into a large pan. No water needed. Brown [...]
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My Favorite Lasagna
Posted on 07. Dec, 2010 by Johnnie.
10-12 Servings Ingredients: 1 1/2 lbs lean ground beef 1/2 lb Italian sausage 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon salt (or to taste) 1 tablespoon dried parsley flakes 1 tablespoon dried oregano 1 tablespoon dried basil 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped 2 (6 ounce) cans tomato [...]
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Shepherd’s Pie With Garlic Potato Topping
Posted on 06. Dec, 2010 by Johnnie.
Ingredients: Servings: 6 1 1/2 lbs ground beef 1 cup chopped onion 2 garlic cloves, minced 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon savory 2 cups beef stock 2 teaspoons Worcestershire sauce 1 bay leaf 1/2 cup finely diced carrot 1/2 cup corn Topping 5 -6 medium potatoes 6 , garlic cloves peeled & lightly crushed 3/4 cup milk or 3/4 cup buttermilk salt & pepper 1 [...]
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My Brother’s Two Layer version of the The CHERPUMPLE Pie Cake
Posted on 29. Nov, 2010 by Johnnie.
My brother made this for Thanksgiving and said it was gooood. I’ll have to take his word for it as I didn’t get to try any.
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THE CHERPUMPLE PIE CAKE
Posted on 29. Nov, 2010 by Johnnie.
1 8″ frozen pumpkin pie 1 box spice cake mix 1 8″ frozen apple pie – 1 box yellow cake mix 1 8″ frozen cherry pie 1 box white cake mix eggs and oil according to the cake mix 3 tall tubs of cream cheese frosting 3 8.5″ round cake pans Bake pies according to [...]
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Bruschetta with Tomato and Basil Recipe
Posted on 23. Nov, 2010 by Johnnie.
INGREDIENTS 6 or 7 ripe tomatoes (about 1 1/2 lbs) 2 cloves garlic, minced 1 Tbsp extra virgin olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, chopped. Salt and freshly ground black pepper to taste 1 baguette French bread or similar Italian bread 1/4 cup olive oil Prepare the tomatoes first. Parboil the [...]

