Flicks and Food

Eggnog Pound Cake

Posted on 13. Dec, 2011 by Johnnie in Bread, Desserts, Finding Perfection, Fresh Reviews, News Flash, Recipes

This recipe came from Southern Living Magazine.

Ingredients:

1 1/4 cups eggnog

2 large eggs

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon vanilla extract

Method:

1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.

2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

Tags: Christmas dessert, dessert, easy dessert, eggnog, eggnog pound cake, festive dessert, Flicks and Food, pound cake, Recipe