Flicks and Food

Pecan Pie Bars

Posted on 29. Aug, 2011 by Johnnie in Desserts, Finding Perfection, Fresh Reviews, News Flash, Recipes, Snacks

Ingredients

• 1/2 cup butter, softened
• 3 tablespoons confectioners’ sugar
• 1 cup all-purpose flour
• 3 eggs
• 3/4 cup packed brown sugar
• 3/4 cup corn syrup
• Dash salt
• 3/4 cup chopped pecans

Directions

In a small bowl, cream butter and confectioners’ sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.

In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: 20 servings.

Tags: Cookies, dessert, Flicks and Food, Pecan Pie, Pecan Pie Bars, pecans, Recipes, San Antonio recipes, sweets