Flicks and Food

Beef Tenderloin with Horseradish Cream

Posted on 17. May, 2011 by Johnnie in Appetizer, Bread, Chef Selection, Finding Perfection, Foods, Fresh Reviews, Meat and Poultry, Recipes, Uncategorized

This recipe should be served with the Blue Cheese Biscuits found on this website under Recipes – Breads.  Horseradish Cream recipe below.

2 (8-ounce) beef tenderloin steaks (about 1 ½ inches thick)

½ tsp. salt

½ tsp. seasoned pepper

1 recipe Blue Cheese Biscuits

Horseradish Cream

Sprinkle steaks evenly with salt and seasoned pepper. Grill, covered with grill lid, over medium-high heat (350-400) 10 minutes on each side or until desired degree of doneness.  Remove steaks from grill; cover with aluminum foil, let stand 10 minutes.

Cut steaks into thin slices. Cut Blue cheese Biscuits in half. Divide and place beef slices evenly on the cut sides of biscuits; top with Horseradish Cream. Top with remaining biscuit halves. ( Or you can serve the cream on the side, and let guests make their own sandwiches.)

Makes 8-10 appetizer servings

Horseradish Cream

½ cup sour cream

1 ½ tsp. prepared horseradish

1 ½ tsp. Dijon mustard

Stir together all ingredients. Cover and chill at least 1 hour.

Makes about ½ cup.

Tags: #flicksandfood, Appetizer, beef, beef tenderloin, beef tenderloin with horseradish cream, biscuits, blue cheese biscuits, horseradish, Recipe, San Antonio, Texas