Flicks and Food

Crispy Onion Baked Chicken

Posted on 26. Apr, 2011 by Johnnie in Herbs and Spices, Meat and Poultry, Recipes, Uncategorized

This recipe is so easy to make after getting home from work and so good.

1 cup plain bread crumbs

1 package Onion Soup Mix

1/3 cup Hellmann’s mayonnaise

4 boneless skinless chicken breast halves (about 1 ¼ pounds)

Combine bread crumbs and soup mix in large plastic food bag.  Brush chicken on all sides with mayonnaise.  Place chicken, 1 piece at a time, in bag; shake to coat. Arrange on rack in broiler pan. Bake in 425◦ oven 15-20 minutes or until tender.

Serves 4.

I like to serve it with seasonal vegetables and wild rice.

Tags: baked, chicken, Crispy Onion Baked Chicken, easy recipe, onion soup, Recipe