Dough Pizzeria Napoletana

Posted on 02. Jul, 2009 by Robert McGuire in Restaurants

Dough Pizzeria Napoletana - Pork Love Pizza

(15 votes, average: 4.67 out of 5)

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Total Grade: 80%
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Customer Service: 8
Food Quality: 9
Atmosphere: 8
Parking: 7
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Category: Italian Food, Pizzeria
Price Range: $$ ($10-$20 = Average)

In My Opinion:
Dough Pizzeria Napoletana in San Antonio, TX – Dough is a great place for authentic Italian gourmet pizza and yes their pizza dough is very tasty. With an authentic wood-burning oven imported directly from Italy, it simply brings out the best flavors from each of the ingredients of your pizza. Since finding out about Dough, I’ve been there several times now. Each time has been a great and tasty delight!

Although Dough is located in a shopping center parking has only been an issue once, but its not a far walk. If you go during prime lunch or dinner time, try to get there a bit early if you can. Seeing the popularity of their wonderful food only increase, you may have a short wait. The place is pretty small but they pack their food with a big punch! The service each time I’ve been thus far has been very friendly and attentive. Once you’re in, get ready for your taste buds to jump for joy!

Today’s adventure was with my friends from work and we ordered three pizzas! We had the Pork Love, Margarita, and an All Pepper Sensation (with onions, red and green bell peppers). My favorite is the Pork Love! Umm umm umm good! Perfectly crisp, yet chewy dough, with sensational variety of pork that is perfectly cooked. The pork was full of flavor, juicy, and tender on a pizza that has the right amount of tomato sauce and cheese. It can take a little bit longer than you may expect to get your pizza, but it’s worth the wait and people need to remember if its really busy there will be a lot of pizzas to cook in one wood-buring oven.

www.doughpizzeria.com

Dough Pizzeria Napoletana
6989 Blanco Rd.
San Antonio, TX 78216
Tel: (210) 979-6363

Google Map:

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Tags: Dough Pizzeria Napoletana, Italian Food, Pizza, Pizzeria, Price $$ Average, San Antonio, TX

8 Responses to “Dough Pizzeria Napoletana”

no.
7

shane

14. Aug, 2009

Ive been to triology quite a few times. it was great all except for one time when they over cooked it but that never stoped me from going back. Ive always been afraid to try a (real) deep dish pizza until i tried it at trilogy. it was def. one of the best pizzas ive ever had. Go to trilogy you wont be dissapointed. Never been to dough but ive always wanted to. Ill have to go there next time i come visit.

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no.
6

GeeketteBits

03. Aug, 2009

Wow, what does it take to get a 10 out of 10? I read in a semi-recent article in the food section of the paper that 5 upcoming chefs in San Antonio all picked Dough as the place they eat at when they’re not cooking at their own place. Have not tried it, look forward to it.

You can make reservations online and I always appreciate that.

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no.
5

culinarycara

11. Jul, 2009

Dough Pizzeria is fantastic! I went there a few weeks ago and I was truly blown away by the atmosphere, quality of service, and best of all- the quality of the food. I’ll be drawing up a review of my own on my food blog in the near future (I’ll be sure to get with Robert to pass it along over here) as well. I had a great waiter by the name of Kristian, a very nice guy and he knows his flavors! If you can save some room, they have some spectacular desserts too! I gave this place 5 stars

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no.
4

Christopher Brown

09. Jul, 2009

Folks, Dough’s pizza isn’t gourmet (but their prices sure are!). This is pizza real Italians eat in Italy each day. Its the real deal. The dough is just about right and the ingredients are SUPERB. Their menu pizzas are spot on what you’d order from an Italian pizzeria. Although I wish there were more pizza’s on the menu, Dough has done right by keeping their menu SIMPLE. Perhaps Dough will add some pizzas or make some seasonal ones in the future.

I’ve never had the pizza at Trilogy. I ordered their Osso Bucco instead. This is probably the most ignorant thing I’ll say today, but Dough pizza >> Trilogy pizza. I just cannot imagine anyone else topping Dough’s authenticity and not hearing about it yet.

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no.
3

Anna Gonzalez

09. Jul, 2009

Trilogy Pizza & Wine Bistro on Stoneoak is another pizzeria I’ve been hearing a lot about… Has anyone been?

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no.
2

anna gonzalez

08. Jul, 2009

is this where they also make their own cheese?

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no.
1

Colleen Pence

02. Jul, 2009

I went to Dough yesterday for the second time and it was just as amazing as the first time I went. This is truly the best pizza in San Antonio! Both times I went during lunch and ordered their lunch special (salad, pizza and a drink) for $9.95. I ordered the margherita pizza. I had them throw on some mushrooms and sausage (slightly spicy), both of which were high-quality, supremely delicious toppings.

I’ve been telling all my friends to check out Dough. Toss whatever you’re doing and get there as fast as you can!

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- no.
  1.1
  
  Robert McGuire
  
  02. Jul, 2009
  
  Lol… I agree with you on this point “Toss whatever you’re doing and get there as fast as you can!”
  
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